Please let us know what local produce you have used in your recipe.
Please provide an intro description of your recipe. Approx. 100-150 words.
for example, entree or dessert
for example, French or Ethiopian
Other terms for your recipe such as the season, the holiday, or other descriptors. Separate multiple entries with commas.
Quantity produced by the recipe, for example "4 servings"
Anything else you would like to mention
If you would like to include a brief bio of the chef as well as his/her social media handles, please do so here.