Food, wine and beverage producers and growers; restaurateurs, caterers, and provedores located in the Daylesford Macedon region.
Provedores offerings must reflect a minimum 30% content -grown, produced or processed in the region.
Venue operators must be able to show the use of a minimum of 30% of local produce utilised on menus and wine lists.
*Only open to food and beverage operators
Approximate size: 72mm W x 30mm H
Approximate size: 72mm W x 60mm H