WEBSITE - Recipe Submission

  • Please let us know what local produce you have used in your recipe.
  • Please provide an intro description of your recipe. Approx. 100-150 words.
  • for example, entree or dessert
  • for example, French or Ethiopian
  • Other terms for your recipe such as the season, the holiday, or other descriptors. Separate multiple entries with commas.
  • Quantity produced by the recipe, for example "4 servings"
  • add one item per line
  • Anything else you would like to mention
  • Drop files here or
    Accepted file types: jpg, gif, png, tif, jpeg, Max. file size: 5 MB, Max. files: 2.
      Up to 2 high resolution photos to include with your recipe. (Less than 5MB). If your photos are larger than 5MB, please email directly to . (Landscape orientation preferred)
    • Accepted file types: jpg, gif, png, tif, Max. file size: 5 MB.
      You can also choose to include 1 high resolution photo of the recipe owner. (Less than 5MB). If your photo is larger than 5MB, please email directly to .
    • If you would like to include a brief bio of the chef as well as his/her social media handles, please do so here.